Creamy Vegan Mushrooms and Peas on Toast

Need a quick plantbased lunch idea? How about this slice of toasted sourdough topped with creamy vegan garlic mushrooms and peas? Ingredients ➡️ 1 slice sourdough toast➡️ Drizzle of olive oil➡️ Handful sliced mushrooms➡️ 1 tsp garlic paste➡️ Handful frozen peas➡️ 2 tbsp @leconservedellanonna vegan porcini mushroom sauce➡️ Handful fresh salad leaves➡️ Sprinkle salt and…

Thai Green Curry with Noodles

I am obsessed with Thai green curry at the moment. I’m literally craving it at least once a week, especially with these fresh turmeric lentil noodles from Marks and Spencers! Such great flavours! Ingredients ➡️ 1tbsp oil➡️ 1 chopped onion➡️ 1 tsp ginger puree (or use fresh)➡️ 1 tsp garlic puree (or use fresh)➡️ Handful…

White Chocolate, Blueberry and Pecan Banana Bread

We all know I love a banana bread recipe but you’ll definitely never find a plain old boring banana loaf here, that’s for sure! This is a recipe for a white chocolate, blueberry and pecan banana bread and it’s packed full of goodies, absolutely delicious and definitely a contender for your fave banana bread recipe…

Hot Cross Bun Pudding

Who loves a bread pudding? Well if that’s you, I’ve got the perfect pudding for you! Made with creamy custard and melted white chocolate, this is perfect as an Easter pudding or any time of year! #HotCrossBunsAreNotJustForEaster Ingredients 3 hot cross buns cut in half (across the width not the length) 200g custard 3 tbsp…

Hot Cross Bun Donuts

I love hot cross buns and I love healthy donuts so combine the two and I’m the happiest girl in the world!  These donuts are light and fluffy with all the flavours you’d expect from a hot cross bun. I topped them with melted biscoff and white chocolate which gives them such an amazing sweetness!…

Cadbury Creme Egg and White Chocolate Blondies

I love Easter, it’s just the best time of year for chocolate lovers like me! There’s delicious chocolate everywhere you look and we all know that calories don’t count at Easter, right?! These creme egg and white chocolate blondies are absolutely delicious but they aren’t hugely sweet, (despite all the melted white chocolate), which is…

Vegan and Gluten Free Chocolate and Peanut Butter Cheesecakes

A Happy Healthy Tash recipe created for Dare Motivation 💥 I have a new found love of making homemade healthier versions of cheesecakes after making my delicious vegan oreo cheesecakes recently! And if you love chocolate and peanut butter as much as me, you’ll love this cheesecake recipe that I created for Dare Motivation using…

Chickpea & Dried Apricot Tikka Masala

Such a delicious and super easy to make tikka masala made with dried apricots which are soooo yummy in a curry!! Ingredients ➡️ 1 tbsp oil ➡️ 1 diced onion ➡️ 1 chopped clove garlic ➡️ 1 tbsp chopped ginger ➡️ Handful chopped mushrooms ➡️ 1 tin chickpeas ➡️ Handful frozen peas ➡️ Handful frozen…

Veggie Burrito

A delicious and super healthy veggie burrito recipe that’s perfect for lunch or a quick dinner! Lots of super healthy ingredients,  full of fibre, protein and essential vitamins and minerals.  🌯 Ingredients 🌯 ➡️ 1 tin pre-cooked brown lentils➡️ 1 tin mixed beans (chickpeas, kidney beans, butter beans and cannellini beans)➡️ 2 tbsp fajita spice…

Vegan Roasted Sweet Potato and Cabbage Soup

It’s definitely soup weather here in the UK as the temperatures have plummeted and we’ve seen our first Winter frosts on the ground. I love this weather as it’s perfect for all the cosy vibes! This recipe is a delicious and nutritious sweet potato and cabbage soup. Roasting the sweet potatoes before adding them to…