Need a quick plantbased lunch idea? How about this slice of toasted sourdough topped with creamy vegan garlic mushrooms and peas? Ingredients ➡️ 1 slice sourdough toast➡️ Drizzle of olive oil➡️ Handful sliced mushrooms➡️ 1 tsp garlic paste➡️ Handful frozen peas➡️ 2 tbsp @leconservedellanonna vegan porcini mushroom sauce➡️ Handful fresh salad leaves➡️ Sprinkle salt and…
Thai Green Curry with Noodles
I am obsessed with Thai green curry at the moment. I’m literally craving it at least once a week, especially with these fresh turmeric lentil noodles from Marks and Spencers! Such great flavours! Ingredients ➡️ 1tbsp oil➡️ 1 chopped onion➡️ 1 tsp ginger puree (or use fresh)➡️ 1 tsp garlic puree (or use fresh)➡️ Handful…
White Chocolate, Blueberry and Pecan Banana Bread
We all know I love a banana bread recipe but you’ll definitely never find a plain old boring banana loaf here, that’s for sure! This is a recipe for a white chocolate, blueberry and pecan banana bread and it’s packed full of goodies, absolutely delicious and definitely a contender for your fave banana bread recipe…
Vegan Biscoff Cheesecakes
Hands up who loves Lotus biscoff spread and biscuits! Me! me! Meee!! Dangerously addictive right? Well, I’ve got the perfect little recipe here to satisfy that biscoff craving. Creamy vegan no-bake cheesecake with a delicious melt in your mouth biscoff biscuit base – this is my idea of heaven and I’m sure once you’ve tried…
Hot Cross Bun Pudding
Who loves a bread pudding? Well if that’s you, I’ve got the perfect pudding for you! Made with creamy custard and melted white chocolate, this is perfect as an Easter pudding or any time of year! #HotCrossBunsAreNotJustForEaster Ingredients 3 hot cross buns cut in half (across the width not the length) 200g custard 3 tbsp…
Hot Cross Bun Donuts
I love hot cross buns and I love healthy donuts so combine the two and I’m the happiest girl in the world! These donuts are light and fluffy with all the flavours you’d expect from a hot cross bun. I topped them with melted biscoff and white chocolate which gives them such an amazing sweetness!…
Vegan and Gluten Free Chocolate Fudge Brownie Cake
If you’re a huge chocolate lover like me, you can’t go wrong with a slice of this decadent, gooey, flourless vegan and gluten free chocolate fudge brownie cake! Serve with a scoop of vanilla ice cream and you’ll be in heaven! Ingredients 330g pitted and soaked medjool dates – I soak them for around 3…
Cadbury Creme Egg and White Chocolate Blondies
I love Easter, it’s just the best time of year for chocolate lovers like me! There’s delicious chocolate everywhere you look and we all know that calories don’t count at Easter, right?! These creme egg and white chocolate blondies are absolutely delicious but they aren’t hugely sweet, (despite all the melted white chocolate), which is…
Vegan and Gluten Free Chocolate and Peanut Butter Cheesecakes
A Happy Healthy Tash recipe created for Dare Motivation 💥 I have a new found love of making homemade healthier versions of cheesecakes after making my delicious vegan oreo cheesecakes recently! And if you love chocolate and peanut butter as much as me, you’ll love this cheesecake recipe that I created for Dare Motivation using…
Vegan and Gluten Free Fruity Oatmeal Cookie
A new incredibly delicious, easy and super quick vegan and gluten free oatmeal cookie recipe to add to your to-bake list! Ready in 20 minutes, theses are perfect for making when you need a quick snack or to bake with the kiddies. There’s no added sugar and they’re chock full of fruit, nuts and seeds –…
Happy Healthy Tash 