Super Green Pesto Pasta


A fab simple and healthy pasta dish for those times when you need something quick and nutritious πŸ™‚

It’s getting really dark and cold here in the UK and my body is craving alll the CARBS! It wants to pack on a layer of fat or two to keep me cosy in the Winter! My bikini isΒ a long forgotten memory already 😦 I doΒ love all the Seasons though for all the different things they bring and especially the different foods you want to eat (always thinking about food)! πŸ˜‰ Eating seasonal veggies in Winter and fresh fruits in Summer is one of life’s simple pleasures πŸ™‚

Ingredients – 2 ppl

  • Wholewheat pasta – 2 cups (more if you want leftovers πŸ˜‰ )
  • Green pesto – 3 tbsp
  • Pine nuts – small handful
  • Spinach – handful
  • Garden peas – handful
  • Cherry tomatoes – handful
  • Avocado – 1 large
  • Extra virgin olive oil
  • Salt & pepper – to taste
  • Baby leaf salad (if you want to make it look like the pic and pop it on top)
  • Parmesan – to taste


  1. Boil the pasta until cooked
  2. Whilst pasta is cooking, cut up the avo and cherry tomatoes
  3. Stir in the pesto
  4. Add in the other ingredients and mix well
  5. Pop it in the bowls
  6. Salt & pepper to season
  7. Pop the baby leaf salad on top
  8. Drizzle the olive oil
  9. Sprinkle the parmesan

Enjoy πŸ™‚

With love, Tash x

Banana, Blueberry & Peanut Butter Toast

Peanut butter on toast is my go-to snack of choice 😊 You just can’t beat it πŸ˜‹ Add some refined sugar free blueberry jam and banana and you’ve got yourself a delicious creamy, crunchy and tangy nutritious snack πŸ™‚ 😁


  • Wholemeal seeded toast
  • Peanut butter (I use Biona Organic)
  • Blueberry jam (refined sugar free)
  • Banana

I don’t even have to explain how to make it πŸ˜‰

Enjoy πŸ™‚

With love, Tash x